- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 250 | grams | flour, all-purpose | |
| 250 | grams | sugar | |
| 2 | large | eggs | |
| 250 | grams | butter | or margarine |
| 1 | teaspoon | baking powder | |
| 2-3 | each | apples |
Mix the wet stuff then add the flour/sugar/baking powder mix.
Rinse and peel the apples and put them of the bottom of the pan (you can add a little cinnamon to the apples by sprinkling some on top) then pour the cake-dough over the apples.
Bake in a pre-heated oven (350) for 25-30 minutes or untill brown on top.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 33.0g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 397mg | 17% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 69.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 34% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
So easy, so fast, taste like it took you all day to prepare.
Add your comment