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12 servings
suggest servings
| 10 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cups | sugar | |
| 3 | tablespoons | cognac | |
| 1 1/2 | teaspoon | vanilla extract |
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick.
Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.
Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all.
This delicious Dutch drink is actually eaten with a spoon!
very good
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-1
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Very rich and extremely yummy drink. Just make sure no party guests are driving home after drinking it!
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-3
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 157mg | 7% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
This recipe has been corrected. Works well with only 1/2 cup of butter.
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