Advocaat Torte

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

70 minutes Prep: 10 minutes Cook: 60 minutes

3804 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

80	grams	butter	or margarine
80	grams	sugar
1	x	vanilla sugar
6	large	egg yolks
200	grams	almonds	ground
1	teaspoon	baking powder
100	grams	chocolate (semi-sweet)
1	tablespoon	rum
1	tablespoon	brandy
6	large	egg whites
1/2	litre	heavy whipping cream
100	grams	liqueur	egg, eg. advocat
100	grams	chocolate cookie crumbs

Directions

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.

Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.

Let it cool.

Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.

Decorate the torte with some cream and sprinkle it with the chocolate crumbs.

Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer.

Unfortunately I don't know what it consists of.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1004g

Amount per Serving

Calories 3804 60% of calories from fat

	% Daily Value*
Total Fat 253.0g	390%
Saturated Fat 90.0g	451%
Trans Fat 0.0g
Cholesterol 1491mg	497%
Sodium 1526mg	64%
Total Carbohydrate 282.0g	94%
Dietary Fiber 33.0g	132%
Sugars 195.0g
Protein 95.0g	189%

Vitamin A	82%		Vitamin C	0%
Calcium	83%		Iron	106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken bouquet

Last Recipes Viewed

Honey Mustard

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...

Member Review

Chicken and Pasta Salad

This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.

Reviewed by kitchenfun