Adriatic Spaghetti - Spaghetti dell'adriatico

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

55 minutes Prep: 10 minutes Cook: 45 minutes

454 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3 1/4	pounds	octopus	(one small)
1/2	cup	olive oil
1	pinch	rosemary leaves
1	whole	bay leaf
1	pinch	oregano
1	teaspoon	cumin seeds
1	x	parsley leaves	chopped fresh
1	whole	green chili pepper	chopped
1/2	pound	tomatoes	peeled and cut into strips
3	cloves	garlic	chopped
1	x	salt	to taste
1	x	black pepper	to taste
1	pound	spaghetti

Directions

Serves 4 to 6 The octopus must be very carefully washed and dried, and the mouth removed.

Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic.

Place the octopus on top of this mixture and season with salt and pepper.

Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is 'al dente' (firm to the bite). Drain and turn onto a warm serving dish.

Mix the octopus sauce into the spaghetti. Serve piping hot. Garnish as desired.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 454 38% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 60.0g	20%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 11.0g	21%