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| 3 | each | oranges | |
| 1 | each | lime | |
| 2 | each | chipotle peppers | |
| 3 | cloves | garlic | |
| 2 | teaspoons | oregano | dried |
| 1/2 | teaspoon | cumin seeds | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | wine vinegar | |
| 1/2 | teaspoon | salt |
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 15.0g | 58% |
| Sugars 43.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 24% | Vitamin C | 389% | |
| Calcium | 31% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.
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