- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 3 | each | oranges | |
| 1 | each | lime | |
| 2 | each | chipotle peppers | |
| 3 | cloves | garlic | |
| 2 | teaspoons | oregano | dried |
| 1/2 | teaspoon | cumin seeds | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | wine vinegar | |
| 1/2 | teaspoon | salt |
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 15.0g | 58% |
| Sugars 43.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 24% | Vitamin C | 389% | |
| Calcium | 31% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Add your comment