- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 3/4 | cups | chocolate wafer crumbs | |
| 1/4 | cup | butter | |
| 1 | teaspoon | amaretto liquer | |
| 1 | pint | vanilla ice cream | softened |
| 1 | pint | coffee ice cream | softened |
| 2 | ounces | chocolate (semi-sweet) | grated |
In a medium bowl, place the cookie crumbs, melted butter and Amaretto.
Mix the ingredients together. Press mixture into a buttered pie pan to form a pie shell.
Preheat oven to 350 deg. Bake the pie crust for 6-8 min.
Let cool and then freeze for 15 min.
Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm. Spread the coffee ice cream evenly on top of the vanilla ice cream.
Sprinkle chocolate shavings over the top and freeze.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 97mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.
Add your comment