Adam's Apple Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

454 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	salt
1/4	cup	butter	or margarine
1	each	egg	beaten
1/2	cup	applesauce
1/3	cup	molasses	light
1/4	cup	raisins, seedless
3/4	cup	powdered sugar	sifted
4	teaspoons	lemon juice

Directions

In a medium mixing bowl combine flour, baking soda, cinnamon, and salt.

Cut in butter or margarine till the mixture resembles coarse crumbs.

In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just till moistened.

Stir in raisins.

Turn into a greased and floured 8x8x2-inch baking pan.

Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick inserted in the center comes out clean.

Cool in the pan 15 minutes.

Remove from pan, if desired.

Combine powdered sugar and lemon juice; spread over warm cake.

Serve warm or cool.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 454 26% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 326mg	14%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	8%
Sugars 40.0g
Protein 6.0g	12%

Vitamin A	8%		Vitamin C	15%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tapenade

Last Recipes Viewed

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

by Recipe Help Center

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

Member Review

Cranberry Honey Mustard

I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish