Acorns

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 973 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup butter melted
3/4 cup brown sugar firmly packed
1 1/2 cups pecans fine, chopped, divided
2 1/2 cups flour, all-purpose sifted
1/2 teaspoon baking powder
1 cup chocolate chips (semi-sweet)

Directions

This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.

Preheat oven to 375 degrees F.

In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended. Add flour and baking powder and mix well, using low speed.

Shape dough into 1-inch balls. Slightly flatten by pressing balls onto un-greased cookie sheets; pinch tops to point to resemble acorns. Bake for 10-12 minutes at 375 degrees F. Remove from oven and cool on wire racks.

In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. Remove from heat; keep double boiler over water.

Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. Cool to set chocolate.

Yield: 3 dozen.

Reviews

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.
***** about 1 year ago by stainpainter

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


A8b4de6523d128630fc35240efc0c5f11f3dd6de
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 973 70% of calories from fat
% Daily Value*
Total Fat 76.0g117%
 Saturated Fat 32.0g159%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 329mg14%
Total Carbohydrate 65.0g22%
 Dietary Fiber 6.0g24%
 Sugars 2.0g
Protein 12.0g25%
Vitamin A 29%  Vitamin C 1%
Calcium 6%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

read more...

Member Review

****

Stir-Fried Chicken

Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.

Roasted Tofu With Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo