Acorn Squash Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 342 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1/4 cup butter softened
3/4 cup brown sugar light, firmly packed
1 large egg
1 cup acorn squash cooked and mashed
1/2 teaspoon vanilla extract
2 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon ground
1 cup pecans chopped
Streusel topping
1/2 cup brown sugar firmly packed, light
1/3 cup flour, all-purpose
1/2 teaspoon cinnamon ground
1/4 cup butter softened
1/2 cup pecans chopped

Directions

Beat butter and sugar at medium speed with and electric mixer until creamy.

Add egg, beating well.

Stir in squash and vanilla.

Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon.

Stir in pecans.

Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.

Bake in moderate oven until toothpick inserted in middle comes out clean.

Streusel Topping: Combine all ingredients in a bowl.

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Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 342 64% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 334mg14%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 7%  Vitamin C 1%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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