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4 hours
Prep: 10 minutes
61 calories per serving view nutrition facts
6 servings
suggest servings
| 1 | cup | cheese | farmer |
| 3 | tablespoons | walnuts | fine, chopped |
| 1/4 | cup | yogurt, plain | low-fat |
| 1 | tablespoon | dill weed | fine, chopped |
| 1 | tablespoon | parsley leaves | fine, chopped |
| 1 | clove | garlic | minced |
| 1/8 | teaspoon | salt | |
| 1 | x | boston lettuce | |
| 1/4 | cup | walnuts | coarsely, chopped |
| 1 | x | pita bread | cut and toasted triangles for serving |
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
This recipe is also good with sweet pickles and honey ham (Buddy brand sliced meats) This is a great recipe!
