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Accidental Whole Wheat Herb Bread

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60 minutes Prep: 35 minutes Cook: 25 minutes

1017 calories per serving view nutrition facts

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Ingredients

11.5	ounces	v8 juice	or tomato juice
2	large	eggs
2/3	cup	water
2	cups	cottage cheese (low-fat 1%)
1/2	cup	scallions, spring or green onions	minced
1	teaspoon	dill weed
3	cups	whole wheat flour
5-6	cups	flour, all-purpose
2	packages	yeast, active dry
1	tablespoon	sugar

Directions

Mix together juice, eggs, water, cottage cheese, scallions and dill.

Heat in microwave to 125-130 degrees using a thermometer.

Combine whole wheat flour, 5 cup of white flour, yeast and sugar.

Mix the wet and dry ingredients together.

Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes.

Place the dough in bowl, cover with a towel, and rest 10 minutes.

Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans.

Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.

Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped.

Remove from loaf pans and cool on rack.

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Nutrition Facts

Serving Size 443g

Amount per Serving

Calories 1017 6% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 63mg	3%
Total Carbohydrate 193.0g	64%
Dietary Fiber 16.0g	65%
Sugars 7.0g
Protein 47.0g	95%

Vitamin A	6%		Vitamin C	4%
Calcium	15%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse