Acbyron's Tuna Cakes

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45 minutes Prep: 20 minutes Cook: 25 minutes

58 calories per serving view nutrition facts

Ingredients

3/4	cup	celery	chopped
3/4	cup	onion	chopped
2	tablespoons	cream cheese
2	teaspoons	lemon juice
1/8	teaspoon	red pepper flakes
1/3	cup	bread crumbs
1	teaspoon	dill weed	dried
1	can	tuna
1	each	egg white

Directions

Coat skillet with cooking spray, heat over medium high heat.

Saute celery and onion til tender.

Place in a bowl with cream cheese and lemon juice and red pepper.

Add breadcrumbs and dried dill, tuna and egg white.

Divide into 8 equal portions.

In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.

Repeat at remaining 4 cakes.

Serve with tuna cakes with sauce.

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