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| 3/4 | cup | celery | chopped |
| 3/4 | cup | onion | chopped |
| 2 | tablespoons | cream cheese | |
| 2 | teaspoons | lemon juice | |
| 1/8 | teaspoon | red pepper flakes | |
| 1/3 | cup | bread crumbs | |
| 1 | teaspoon | dill weed | dried |
| 1 | can | tuna | |
| 1 | each | egg white |
Coat skillet with cooking spray, heat over medium high heat.
Saute celery and onion til tender.
Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Repeat at remaining 4 cakes.
Serve with tuna cakes with sauce.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
Looks like it will be a real good recipe,can't wate to try it.