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3 servings
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| 3 | cups | chicken | cooked, shredded |
| 1/2 | cup | scallions, spring or green onions | scallions, minced |
| 1/2 | cup | almonds | chopped, blanched |
| 1/2 | teaspoon | salt | |
| 3 | cups | enchilada chili sauce | * |
| 8 | each | corn tortillas | fresh |
| 3/4 | cup | sour cream | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/2 | cup | olives | sliced |
| 1 | x | sour cream | |
| 1 | x | scallions, spring or green onions | chopped |
| 2 | tablespoons | vegetable oil | vegetable |
| 2/3 | cup | onion | chopped |
| 1/4 | cup | green bell pepper | chopped |
| 1 | clove | garlic | minced |
| 1 | cup | tomato paste | |
| 1 | cup | water | |
| 1 | teaspoon | chili powder | (or more) |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | oregano | dried |
In small bowl, toss together cooked shredded chicken, scallions, and almonds. Sprinkle on salt. Mix and set aside.
To prepare chili sauce, heat oil in sauté pan over med-high heat; add onion, bell pepper, and garlic. Saute until vegetables are soft. Stir in tomato paste, water, chili powder, salt and oregano. Blend well. Lower heat, cover and simmer for 5 minutes.
Preheat oven to 350 degrees F. Lightly oil bottom of shallow oven proof casserole dish.
Dip a tortilla in hot sauce until partially saturated. Then place tortilla in casserole dish; fill with 1/8 of chicken mixture, and top w/1 tablespoon sour cream; roll into an enchilada.
Place in dish seam side down. Repeat with remaining tortillas. When casserole is filled, drizzle remaining sauce over top.
Sprinkle with cheese and top with olives. Bake for 15 minutes or until cheese and sauce are hot and bubbling. Serve with additional sour cream and chopped scallions on the side.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1310mg | 55% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 5.0g | 21% |
| Sugars 13.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 43% | Vitamin C | 60% | |
| Calcium | 13% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
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