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| 8 | large | eggs | |
| 2 | tablespoons | butter | or margarine |
| 6 | tablespoons | milk | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2/3 | cup | cheddar cheese, very old, sharp | shredded |
| 4 | ounces | green chili peppers | canned, chopped |
| 1 | x | tomato sauce | ketchup, chili sauce or taco sauce, optional |
| 1 | x | tomatoes | sliced, garnish |
Put butter in 8 inch square baking pan. Set in 350~ oven to melt.
Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.
Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.
Sprinkle with cheese and chiles .
Draw a wide metal spatula across bottom of pan several times to break up mixture.
Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness.
Serve with tomato sauce, ketchup or chili sauce, if used.
Garnish with sliced tomatoes.
Tried it today, very yummmmmy, I added more tomato sauce, tasted very well!
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| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 440mg | 147% |
| Sodium 706mg | 29% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 19% | Vitamin C | 23% | |
| Calcium | 10% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.
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