Acapulco Baked Eggs

⁽¹⁾

Tried it today, very yummmmmy, I added more tomato sauce, tasted very well!

30 minutes Prep: 15 minutes Cook: 15 minutes

230 calories per serving view nutrition facts

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Ingredients

8	large	eggs
2	tablespoons	butter	or margarine
6	tablespoons	milk
3/4	teaspoon	salt
1/4	teaspoon	black pepper
2/3	cup	cheddar cheese, very old, sharp	shredded
4	ounces	green chili peppers	canned, chopped
1	x	tomato sauce	ketchup, chili sauce or taco sauce, optional
1	x	tomatoes	sliced, garnish

Directions

Put butter in 8 inch square baking pan. Set in 350~ oven to melt.

Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.

Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.

Sprinkle with cheese and chiles .

Draw a wide metal spatula across bottom of pan several times to break up mixture.

Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness.

Serve with tomato sauce, ketchup or chili sauce, if used.

Garnish with sliced tomatoes.

Reviews

Tried it today, very yummmmmy, I added more tomato sauce, tasted very well!
about 1 year ago by lover

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 230 64% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 440mg	147%
Sodium 706mg	29%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 14.0g	29%

Vitamin A	19%		Vitamin C	23%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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