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1 servings
suggest servings
| 3/4 | cup | water | |
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | milk, skim, (non fat) powder | skim milk powder |
| 3 | teaspoons | salt | |
| 1/2 | tablespoon | applesauce | |
| 2 | tablespoons | apricot preserves | |
| 1/2 | cup | apricots | dried chopped |
| 2 | teaspoons | yeast, active dry |
Add ingredients to your bread maker and bake on regular cycle.
Follow the instructions that came with your break maker for order of the ingredients.
This has an intersting chewy texture which I really enjoyed
|
|
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7129mg | 297% |
| Total Carbohydrate 223.0g | 74% |
| Dietary Fiber 9.0g | 35% |
| Sugars 18.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 73% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
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