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| 1 | pound | ground chicken | skinless |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sweet bell peppers | chopped |
| 3 | cups | water | |
| 15 | ounces | tomato sauce | |
| 15 | ounces | tomatoes, stewed, canned | undrained |
| 2 | teaspoons | chili powder | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | each | mixed vegetables | thawed |
| 1 | cup | pasta | alphabet, uncooked |
In a kettle, combine chicken, onions, and bell peppers.
Cook over medium high heat, stirring occasionally, until chicken is no longer pink.
Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper.
Continue cooking, stirring occasionally, until chili comes to a boil.
Add mixed vegetables and pasta. Reduce heat to medium low.
Continue cooking, stirring often, until flavors are blended, 20 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 878mg | 37% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 4.0g | 16% |
| Sugars 11.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 18% | Vitamin C | 43% | |
| Calcium | 7% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!
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