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| 1 | pound | ground beef, lean | |
| 1 | x | salt and black pepper | to taste |
| 4 | cans | tomatoes | crushed |
| 4 | cans | pinto beans | |
| 1 | x | chili seasoning mix | |
| 1 | x | chili powder | to taste |
| 1 | x | jalapeno pepper juice | to taste |
| 1 | tablespoon | vinegar | up to 2 tablespoons |
Brown ground beef in large saucepan, stirring until crumbly; drain.
Season with salt and pepper.
Add tomatoes and beans. Cook over medium heat until bubbly.
Add chili seasoning, chili powder, and pepper juice.
Simmer, covered, for 30 minutes.
Stir in vinegar to bring out the flavor of the spices just before serving.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Very Simple, Very Tasty...a bit rich, but scrumptious.