A Very Special Bread

This unusual bread gets its unique texture from soaked whole wheat breadcrumbs blended into the dough.

Candied citron and fresh orange zest add bright, festive flavor while egg yolks enrich the crumb.

The bread machine does all the work, kneading and baking this sweet, aromatic loaf to golden perfection.

A traditional Easter treat with European roots.

Pro Tips

• Soak breadcrumbs completely: They should absorb the hot milk fully before adding to the machine
• Add ingredients in order: Follow your bread machine manual for proper layering
• Use quality citron: Good candied citron makes a noticeable difference in flavor
• Fresh orange zest: Grate it yourself for the brightest, most aromatic flavor
• Cool completely: Let the bread cool before slicing for clean cuts

Variations

• Substitute candied lemon peel for half the citron
• Add golden raisins or dried currants for extra fruit
• Glaze with powdered sugar icing while still warm