A Texas Breakfast Casserole

⁽⁶⁾

A scrumptious casserole made with succulent sausages, fresh mushrooms and monterey jack cheese.

90 minutes Prep: 30 minutes Cook: 60 minutes

539 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	crescent roll dough	package
1	pound	sausage	cooked, drained
1	x	mushrooms	fresh, sliced
3/4	pounds	monterey jack cheese	grated
6	large	eggs	beaten
1	each	soup, cream of onion

Directions

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Reviews

Sounds wonderful! But...I have a question, is the soup canned or dry packaged?
over 3 years ago by Poet

+18

I took this to a girls weekend and it was a hit with 6 ladies! Not mussy and very tasty. My new favorite breakfast csserole.
over 5 years ago by dgh

very good everyone in my family loved it
over 5 years ago by chris claus

-1

GREAT FOR COMPANY!!! This was truely a lifesaver for a recent women's retreat I hosted at my house! With so many different prefrences...all was pleased!! ...and most wanted seconds!!
over 6 years ago

THIS IS THE BEST BREAKFAST CASSEROLE I'VE EVER EATEN. IT IS SO EASY!
over 7 years ago

This casserole is wondermous!!! Not to greasy, not to runny, just right!! Very good and easy to make!!
over 7 years ago

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 539 73% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 326mg	109%
Sodium 941mg	39%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 35.0g	70%

Vitamin A	14%		Vitamin C	1%
Calcium	46%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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