A Simplified Peking Duck

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Time to Prepare this Recipe 6 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 22 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 large duck giblets removed
1 1/2 tablespoons cinnamon ground
1 1/2 tablespoons ginger ground
3/4 cup brown sugar
3/4 cup red wine vinegar
1 teaspoon sesame oil
2 teaspoons peanut oil

Directions

Bring a pot of water, large enough to hold the duck, to a boil.

Remove from heat and plunge duck in the water for 5 minutes.

Remove and pat dry.

Combine the rest of the ingredients in a small saucepan and bring just to the boil.

Off heat, allow mixture to cool to room temperature.

Liberally coat the duck with the mixture and let it sit at room temperature for 3 hours so that the coating dries out.

Place duck on a rack, breast side up in a preheated 350 degree oven for 2- 2 1/2 hours.

Roast until skin is crisp and brown. Check occasionally and regulate temperature so that the coating does not burn.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 22 71% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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