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2 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | cups | vegetable shortening | |
| 1/2 | cup | water | ice cold |
Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.
This amount makes enough for a double crust to fit a 9 inch pan.
Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1184mg | 49% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 3.0g | 14% |
| Sugars 0.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
Easy and fast way to cook, when bread is get out from bread machine, very soft and fluffy, healthy whole wheat bread!
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