A Masterpiece Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 379 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
2 cups graham cracker crumbs
1/4 cup butter melted
1/3 cup powdered sugar
2 tablespoons flour, all-purpose
Filling
1 pound cream cheese
3 large eggs
1/2 cup sugar

Directions

Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).

Place in refrigerator while making filling.

Beat well and pour into pie crust.

Bake in 350° oven for 20 minutes ONLY.

Remove and cool.

Cake may be decorated with any variety of fruits, canned or in season.

You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


741a7004edf3eaa3bbb7e111c0dbddd3ae790956
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 379 67% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 157mg52%
Sodium 281mg12%
Total Carbohydrate 26.0g9%
 Dietary Fiber 0.0g1%
 Sugars 19.0g
Protein 7.0g15%
Vitamin A 21%  Vitamin C 0%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

read more...

mariabjo

Member Review

*****

Australian lamb chops Madrid

The sherry apricot glaze is perfect for spring :)

Reviewed by mariabjo

Chinese Steamed Pork Buns recipe
Recipe Photo
Recipe Photo

RecipeLand Feature