A 4 and 20 Meat Pie

1 hours Prep: 20 minutes Cook: 45 minutes

953 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Base
8	ounces	flour, all-purpose
1/2	teaspoon	salt
1/4	pint	water
2	ounces	beef	drippings

Top
12	ounces	puff pastry

Filling
1	pound	beef	minced
1	teaspoon	salt
1/2	pint	water
1	pinch	nutmeg
3	tablespoons	flour, all-purpose

Directions

Mix all base ingredients thoroughly.

Roll out to about 1/8 inch thickness.

Roll out puff pastry to 1/4 inch thickness.

Saute the beef.

Dissolve the stock cube in the water, add to beef.

Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well.

Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust.

Cut around the filling, creating individual pies.

Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 953 53% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 1178mg	49%
Total Carbohydrate 66.0g	22%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 44.0g	88%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crumbly-Topped Rhubarb

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB