A 1-2-3-4 Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 2063 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup butter or margarine
2 cups sugar
3 cups flour, all-purpose
4 large eggs
1 1/4 cups milk
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
Chocolate frosting
3 3/4 cups powdered sugar
3/4 cup butter or margarine
3 ounces chocolate unsweetened melted
1 1/2 teaspoons vanilla extract
3 tablespoons milk

Directions

Heat oven.

Grease and flour 3 round pans, 9x1-1/2 inches.

Beat all ingredients except Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pans.

Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly.

Cool 10 minutes; remove from pans and cool completely.

Prepare Creamy Chocolate Frosting.

Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.

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Nutrition Facts

Serving Size 561g
Amount per Serving
Calories 2063 41% of calories from fat
% Daily Value*
Total Fat 95.0g145%
 Saturated Fat 58.0g289%
 Trans Fat 0.0g
Cholesterol 432mg144%
Sodium 980mg41%
Total Carbohydrate 293.0g98%
 Dietary Fiber 5.0g18%
 Sugars 216.0g
Protein 21.0g43%
Vitamin A 58%  Vitamin C 0%
Calcium 22%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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