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4 servings
suggest servings
| 1/4 | cup | mayonnaise | |
| 1 | tablespoon | scallions, spring or green onions | minced |
| 1 | tablespoon | dill weed | fresh |
| 1 | tablespoon | capers | |
| 1 | pinch | black pepper | |
| 2 | teaspoons | horseradish | |
| 8 | slices | whole wheat bread | |
| 2 | teaspoons | butter | softened |
| 4 | slices | smoked salmon | |
| 12 | each | cucumbers | thin |
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 463mg | 19% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 8.0g | 33% |
| Sugars 13.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 12% | Vitamin C | 34% | |
| Calcium | 16% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
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