AUSSIE: ROSEVILLE TEA SANDWICHES

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Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade!

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 287 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup mayonnaise
1 tablespoon scallions, spring or green onions minced
1 tablespoon dill weed fresh
1 tablespoon capers
1 pinch black pepper
2 teaspoons horseradish
8 slices whole wheat bread
2 teaspoons butter softened
4 slices smoked salmon
12 each cucumbers thin

Directions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.

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Nutrition Facts

Serving Size 683g
Amount per Serving
Calories 287 31% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 463mg19%
Total Carbohydrate 41.0g14%
 Dietary Fiber 8.0g33%
 Sugars 13.0g
Protein 11.0g22%
Vitamin A 12%  Vitamin C 34%
Calcium 16%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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