APRICOT JAM

Brighten your day by using this spread that adds a unique taste to breakfast!

30 minutes Prep: 10 minutes Cook: 20 minutes

903 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	prepared fruit
6	ounces	fruit pectin, liquid
7	cups	sugar

Directions

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.

Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire.

Stir in fruit pectin. Skim.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 903 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 233.0g	78%
Dietary Fiber 0.0g	0%
Sugars 233.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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