APRICOT JAM

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Brighten your day by using this spread that adds a unique taste to breakfast!

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 903 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup prepared fruit
6 ounces fruit pectin, liquid
7 cups sugar

Directions

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.

Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire.

Stir in fruit pectin. Skim.

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Nutrition Facts

Serving Size 233g
Amount per Serving
Calories 903 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 233.0g78%
 Dietary Fiber 0.0g0%
 Sugars 233.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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