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| 2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/2 | teaspoon | salt | |
| 3 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 | cups | apples | peeled, chopped |
| 2 | cups | carrots | grated |
| 1/2 | cup | coconut flakes, unsweetened | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | almonds | sliced |
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened.
Fold in the remaining ingredients.
Fill greased of paper lined muffing cups three-fourths full.
Bake at 375 degrees for 20-25 minutes or until muffins test done.
| % Daily Value* | |
| Total Fat 41.0g | 62% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 676mg | 28% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 6.0g | 25% |
| Sugars 54.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 190% | Vitamin C | 7% | |
| Calcium | 13% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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