ALL-AMERICAN HOT DISH

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

50 minutes Prep: 10 minutes Cook: 30 minutes

246 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef	lean
1/2	cup	onion	chopped, 1 md
8	ounces	corn	whole kernel corn, 1 cn
8	ounces	tomato sauce	1 cn
1/4	cup	olives	pitted, halved
4	ounces	noodles	uncooked, abt 2 c
2	cups	water
1	teaspoon	oregano leaves
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	cheddar cheese	shredded

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.

TO COOK IN A SKILLET:

Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.

Serve hot.

TO COOK IN THE OVEN:

Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 246 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 272mg	11%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 20.0g	41%