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1 servings
suggest servings
| 4 | tablespoons | butter | |
| 1/2 | cup | heavy whipping cream | |
| 6 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks and feels like Alfredo sauce.
| % Daily Value* | |
| Total Fat 98.0g | 151% |
| Saturated Fat 61.0g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 827mg | 34% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 66% | Vitamin C | 1% | |
| Calcium | 42% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.
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