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6-8 servings
suggest servings
| 3 | pounds | stewing beef | cubed |
| 1 | pound | sausage | spanish |
| 2 | large | onions | diced |
| 5 | cloves | garlic | minced |
| 3 | each | jalapeno pepper | peeled, diced |
| 3 | tablespoons | olive oil | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | tablespoons | chili powder | |
| 3 | cans | tomato sauce | 15 ouncese each |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | |
| 1 | can | beer | mexican |
Brown Meat, onions, garlic and jalapenos together in olive oil.
While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomatoe sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
| % Daily Value* | |
| Total Fat 110.0g | 170% |
| Saturated Fat 38.0g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 1739mg | 72% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 6.0g | 24% |
| Sugars 11.0g | |
| Protein 117.0g | 234% |
| Vitamin A | 46% | Vitamin C | 62% | |
| Calcium | 13% | Iron | 74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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