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6-8 servings
suggest servings
| 3 | pounds | stewing beef | cubed |
| 1 | pound | chorizo sausage | |
| 2 | large | onion | diced |
| garlic cloves | to taste | ||
| 1 | x | jalapeno pepper | peeled and diced |
| 3 | tablespoons | olive oil | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | tablespoons | chili powder | |
| 3 | cans | tomato sauce | 15oz each |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | |
| 1 | can | beer | mexican |
Brown Meat, onions, garlic and jalapenos together in olive oil.
While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomatoe sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
| % Daily Value* | |
| Total Fat 122.0g | 187% |
| Saturated Fat 44.0g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 2289mg | 95% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 6.0g | 23% |
| Sugars 11.0g | |
| Protein 122.0g | 243% |
| Vitamin A | 45% | Vitamin C | 55% | |
| Calcium | 10% | Iron | 74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.
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