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8 servings
suggest servings
| 7 | cups | water | |
| 1/2 | each | tomato | chopped without skin |
| 3 | stalks | onion | chopped |
| 2 | cloves | garlic | |
| 2 | each | chicken breasts | |
| 2 | pounds | potatoes | peeled and sliced |
| 2 | pounds | potato | Creole (yellow), cut in pieces |
| 4 | each | corn cobs | tender, chunk in items |
| 1 | cup | cream | |
| 1 | x | salt | to taste |
Heat the water in a large pot, add tomato, onion, garlic, salt and chicken.
Cook for 15 minutes from when it starts off steam.
Remove chicken, let cool a little and slice it.
Reserve it.
Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
Serve and decorate with sliced chicken and cream.
The result will be this:
Really hope you enjoy it and sometime you can do it directly from my city.
______________________
Victoria Guzman
An expert in good food and cooking
My Website: www.recipesdrinksandfood.com
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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