AJIACO

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I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking about one of the most representative dishes of my city (Bogotá) and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. I'm talking about the Ajiaco, you can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch today and I will teach you to do it the traditional way. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

7 cups water
1/2 each tomato chopped without skin
3 stalks onion chopped
2 cloves garlic
2 each chicken breasts
2 pounds potatoes peeled and sliced
2 pounds potato Creole (yellow), cut in pieces
4 each corn cobs tender, chunk in items
1 cup cream
1 x salt to taste

Directions

Heat the water in a large pot, add tomato, onion, garlic, salt and chicken.

Cook for 15 minutes from when it starts off steam.

Remove chicken, let cool a little and slice it.

Reserve it.

Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.

It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.

Serve and decorate with sliced chicken and cream.

The result will be this:

Really hope you enjoy it and sometime you can do it directly from my city.

______________________

Victoria Guzman

An expert in good food and cooking

My Website: www.recipesdrinksandfood.com

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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