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ABC Brownies

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Recipe

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Yield

16 servings

Prep

10 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 ½ teaspoon baking powder
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1 cup brown sugar
packed
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½ cup almonds
coarsely chopped
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2 large eggs
beaten
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1 teaspoon vanilla extract
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½ cup chocolate chips
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1 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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7.5 ml baking powder
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237 ml brown sugar
packed
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118 ml almonds
coarsely chopped
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2 large eggs
beaten
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5 ml vanilla extract
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118 ml chocolate chips
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355 ml all-purpose flour
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Directions

Melt butter in saucepan.

Stir in brown sugar. Bring to a boil; turn off heat.

Cool for 5 to 10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla.

In bowl, combine flour and baking powder.

Stir into sugar-egg mix.

Pour into a greased 8" square pan.

Sprinkle with almonds and chocolate chips.

Bake at 375℉ (190℃) for 20 minutes.

Makes 16 brownies.

Called ABC Brownies:

For (A) almonds, (B) butterscotch- flavored blond brownie, (C) chocolate chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 10357% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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