A Plus Brownies

3 hours Prep: 20 minutes Cook: 40 minutes

708 calories per serving view nutrition facts

16 to 24 brownies suggest servings

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Ingredients

12	oz	chocolate chips (semi-sweet)	miniature
1/2	cup	sugar
1/4	cup	butter
2	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt
2/3	cup	flour, all-purpose

Topping
8	ounces	cream cheese	softened
1/2	cup	sugar
2	tablespoons	butter	softened
2	large	eggs
2	tablespoons	milk
1	tablespoon	flour, all-purpose
1/2	teaspoon	almond extract

Directions

In large bowl, combine sugar and butter; beat until creamy.

Add eggs, vanilla and salt; mix well.

In small microwave proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.

Add melted chocolate and flour to first mixture.

Pour into well greased 9 x 9 inch square pan.

Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.

Add eggs, milk, flour and almond extract; beat well.

Stir in remaining 3/4 cup of mini chocolate chips.

Pour over brownie base.

Bake in 350 degree oven for 40 to 45 minutes.

Cool completely and cut into small pieces.

Store in the refrigerator.

Note: these are very rich, and taste best if chilled.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 708 54% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 662mg	28%
Total Carbohydrate 70.0g	23%
Dietary Fiber 1.0g	2%
Sugars 51.0g
Protein 13.0g	27%

Vitamin A	31%		Vitamin C	0%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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