A Masterpiece Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 379 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
2 cups graham cracker crumbs
1/4 cup butter melted
1/3 cup powdered sugar
2 tablespoons flour, all-purpose
Filling
1 pound cream cheese
3 large eggs
1/2 cup sugar

Directions

Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).

Place in refrigerator while making filling.

Beat well and pour into pie crust.

Bake in 350° oven for 20 minutes ONLY.

Remove and cool.

Cake may be decorated with any variety of fruits, canned or in season.

You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.

Add your comment

Email Address

(optional)

(optional)



characters left


71edb9e9d97330e22f4a515f434323ad9ce30c2e
 

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 379 67% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 157mg52%
Sodium 281mg12%
Total Carbohydrate 26.0g9%
 Dietary Fiber 0.0g1%
 Sugars 19.0g
Protein 7.0g15%
Vitamin A 21%  Vitamin C 0%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

read more...

ronsboo

Member Review

*****

Beef Stroganoff I

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!

Brandy Chops De Pere recipe
Recipe Photo
Recipe Photo