A Gahntze Tzimmes

⁽¹⁾

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

5 hours Prep: 10 minutes Cook: 5 hours

2348 calories per serving view nutrition facts

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Ingredients

3	pounds	beef brisket	boneless brisket, up to 4 pounds
2	tablespoon	schmaltz (chicken fat)	(rendered chicken fat)
3	tablespoon	carrots
2	pound	prunes	pitted
2	pound	apricots, dried
1	each	lemon	thinly sliced
3	tablespoon	sweet potatoes, or yams
1	each	orange	juice of
5	cups	water	boiling
2	tablespoons	brown sugar
2	tablespoons	flour, all-purpose

Directions

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices.

Peel sweet potatoes and cut in 1-inch slices. Place over meat and fruit in the roaster.

Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange juice mixture. Pour over the Tzimmes. If necessary, add more boiling water to bring liquid to the top of the tzimmes. Cover. Bake at 400 degrees for 1 hour. Reduce heat to 325 F. and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer.

Reviews

Very quick and easy to make!!
over 3 years ago by arleneped

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Nutrition Facts

Serving Size 1161g

Amount per Serving

Calories 2348 36% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 284mg	12%
Total Carbohydrate 304.0g	101%
Dietary Fiber 34.0g	136%
Sugars 219.0g
Protein 97.0g	193%

Vitamin A	257%		Vitamin C	48%
Calcium	28%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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