A-1 Caribou Steak
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Saved in 4 recipe boxes and 5 cookbooks
Saved in 4 recipe boxes and 5 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 1 | pound | caribou steaks | * |
| 4 | tablespoons |
butter |
divided |
| 1 | small | onion | chopped |
| 2 | tablespoons | sherry | |
| 1 | tablespoon | worcestershire sauce | |
| 3 | tablespoons | steak sauce | * |
| 1 | tablespoon | chives | chopped |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | x | salt and black pepper | * |
| 2 | tablespoons | brandy |
Directions
Cook onions in 2 tbsp butter until golden.
Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.
Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.
First published: 1996-01-27 last updated: 2012-03-31
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