A-1 Caribou Steak

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound caribou steaks
4 tablespoons butter divided
1 small onion chopped
2 tablespoons sherry
1 tablespoon worcestershire sauce
3 tablespoons steak sauce
1 tablespoon chives chopped
1 tablespoon parsley leaves chopped
1 x salt and black pepper
2 tablespoons brandy

Directions

Cook onions in 2 tbsp butter until golden.

Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.

Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.

Reduce heat to med and cook for 3-4 mins per side.

Add brandy, bring to the table, flame and serve.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 138 74% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 167mg7%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 9%  Vitamin C 5%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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