A-1 Caribou Steak

40 minutes Prep: 20 minutes Cook: 20 minutes

138 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	caribou steaks
4	tablespoons	butter	divided
1	small	onion	chopped
2	tablespoons	sherry
1	tablespoon	worcestershire sauce
3	tablespoons	steak sauce
1	tablespoon	chives	chopped
1	tablespoon	parsley leaves	chopped
1	x	salt and black pepper
2	tablespoons	brandy

Directions

Cook onions in 2 tbsp butter until golden.

Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.

Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.

Reduce heat to med and cook for 3-4 mins per side.

Add brandy, bring to the table, flame and serve.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 138 74% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 167mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	9%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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