A+ Brownies

90 minutes Prep: 45 minutes Cook: 45 minutes

1142 calories per serving view nutrition facts

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Ingredients


Brownie base
12	ounces	chocolate chips (semi-sweet)	miniature
1/2	cup	sugar
1/4	cup	butter
2	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt
2/3	cup	flour, all-purpose

Topping
8	ounces	cream cheese	softened
1/2	cup	sugar
2	tablespoon	butter	softened
2	large	eggs
2	tablespoon	milk
1	tablespoon	flour, all-purpose
1/2	teaspoon	almond extract

Directions

To make base: In large bowl, combine sugar and butter; beat until creamy.

Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.

Add melted chocolate and flour to first mixture.

Pour into well greased 9 x 9 inch square pan. Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.

Add eggs, milk, flour and almond extract; beat well.

Stir in remaining 3/4 cup of mini chocolate chips.

Pour over brownie base.

Bake in 350 degree oven for 40 to 45 minutes.

Cool completely and cut into small pieces these are very rich, and taste best if chilled.

Store in refrigerator.

Makes 16 to 24 brownies.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 1142 51% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 38.0g	192%
Trans Fat 0.0g
Cholesterol 324mg	108%
Sodium 664mg	28%
Total Carbohydrate 125.0g	42%
Dietary Fiber 6.0g	25%
Sugars 96.0g
Protein 17.0g	34%

Vitamin A	33%		Vitamin C	0%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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