Fresh Tomato Pasta Toss

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 596 calories per serving view nutrition facts
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Ingredients

3 pounds tomatoes
2 cloves garlic minced
1 tablespoon vegetable oil
1 tablespoon parsley leaves fresh or 1 teaspoon dried
1 tablespoon basil fresh, minced or 1 teaspoon dried
2 teaspoons oregano fresh, minced or 3/4 teaspoon dried
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon black pepper
1/4 cup heavy whipping cream
1 pound pasta, penne cooked and drained
1/4 cup parmesan, parmigiano-reggiano cheese, grated or romano cheese, grated

Directions

In a saucepan, bring water to a boil; dip tomatoes in water.

Peel skins and discard.

Chop pulp; set aside.

In a skillet over medium heat, sauté garlic in oil.

Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.

Bring to a boil; reduce heat.

Add cream. Heat through.

Pour over hot pasta and toss to coat.

Sprinkle with cheese.

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Nutrition Facts

Serving Size 487g
Amount per Serving
Calories 596 19% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 716mg30%
Total Carbohydrate 101.0g34%
 Dietary Fiber 8.0g32%
 Sugars 12.0g
Protein 21.0g42%
Vitamin A 65%  Vitamin C 77%
Calcium 16%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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