90 Minute Bread

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 664 calories per serving view nutrition facts
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Ingredients

2 cups water
2 packages yeast, active dry
1 teaspoon salt
1 tablespoon sugar
3 tablespoons corn oil
4 1/2 cups bread flour

Directions

Pour water into bowl and sprinkle yeast over it.

Sprinkle sugar and salt over yeast and wait until yeast bubbles and comes to the surface.

Stir in oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough gathers together in a ball.

Scrape down sides of bowl incorporating dough particles.

If dough is sticky, add additional flour until it can be handled easily.

Turn dough out into floured board and divide into two loaves.

Shape each loaf and place into greased bread pans and cover with a wet dish towel.

When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 minutes until brown.

Turn on to a rack to cool.

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Nutrition Facts

Serving Size 290g
Amount per Serving
Calories 664 17% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 599mg25%
Total Carbohydrate 116.0g39%
 Dietary Fiber 4.0g18%
 Sugars 3.0g
Protein 20.0g40%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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