- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | cup | sour cream | |
| 2 | teaspoons | vanilla extract | 8 ounces whipped topping |
| 8 | ounces | whipped topping, prepared | |
| 1 | x | strawberries | fresh, for garnish |
| 1 | each | graham cracker pie crust | pre-baked |
Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries if desired.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden.