8 Minute Cheesecake
No-bake cheesecake with cream cheese, sour cream, and whipped topping folded into graham crust: 8 minutes of mixing, 4 hours of chilling, topped with fresh strawberries.
YIELD
12 servingsPREP
8 minCOOK
0 minREADY
4 hrsBeat softened cream cheese until smooth, gradually add sugar, then blend in sour cream and vanilla.
Fold in whipped topping until everything’s fluffy and combined, spoon into a graham cracker crust, and let the refrigerator do the rest.
Four hours later you’ve got silky, creamy cheesecake that never saw the inside of an oven.
Top with fresh strawberries for color and bright berry contrast against all that richness.
Chef Tips
- Soften cream cheese completely before beating to avoid lumps in the filling
- Fold whipped topping gently to preserve airiness and create lighter texture
- Chill at least 4 hours (or overnight) so the filling sets properly and slices clean
Ingredients
Directions
Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries if desired.
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