7 Up Cake

90 minutes Prep: 15 minutes Cook: 75 minutes

1621 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	butter	softened
3	cups	sugar
5	large	eggs
3	cups	flour, all-purpose
2	tablespoons	lemon extract
3/4	cup	7-up®
1	x	powdered sugar

Directions

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well.

Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar.

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Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 1621 42% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 46.0g	229%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 580mg	24%
Total Carbohydrate 222.0g	74%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 18.0g	37%

Vitamin A	49%		Vitamin C	0%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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