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12 servings
suggest servings
| 1 1/2 | cup | butter | softened |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 2 | tablespoons | lemon extract | |
| 3/4 | cups | 7-up® | |
| 1 | x | powdered sugar |
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well.
Pour into greased angel food (or bundt) pan. Bake 325 degrees for 1 hour and 15 minutes or until done.
Sprinkle with confectioner's sugar.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 187mg | 8% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.
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