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1 pot
suggest servings
| 50 | pounds | crawfish | live |
| 2 | each | salt | ice cream, boxed |
| 4 | ounces | liquid crab boil | |
| 3 | each | cayenne pepper | |
| 6 | each | bay leaves | |
| 6 | each | celery | ribs |
| 4 | medium | onions | |
| 3 | each | lemons | or 1 teaspoon lemon oil |
| 8 | ounces | honey | |
| 3 | each | oranges | halved |
Fill a 60 quart pot 1/2 full.
Add all ingredients except crawfish and bring to a boil.
Add crawfish.
When it boils agains, time for 7 minutes.
Remove from fire, add one bucket cold water.
Let it soak for one hour.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 7.0g | 30% |
| Sugars 87.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 158% | |
| Calcium | 12% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)
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