7-Up Refrigerator Dough

⁽²⁾

actually works well

801 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

5 1/2	cups	flour, all-purpose
2	packages	yeast, active dry
1/4	cup	sugar
1	teaspoon	salt
1	cup	7-up®
1/2	cup	water
1/4	cup	butter	or margarine
1	each	egg
3	each	egg yolks

Directions

In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well.

In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt.

Add to flour mixture.

Add egg and yolks. Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a soft dough.

Knead on floured surgace until smooth and elastic, 3-5 minutes.

Place in a greased bowl, turning to grease top.

Cover with plastic wrap and foil.

Refrigerate 4-24 hours. While dough is chilling, punch down several times.

Reviews

actually works well
9 months ago by meitrem

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 801 16% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 693mg	29%
Total Carbohydrate 145.0g	48%
Dietary Fiber 5.0g	22%
Sugars 13.0g
Protein 21.0g	41%

Vitamin A	8%		Vitamin C	0%
Calcium	4%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brunch

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

Member Review

Baked Sole with Lemon Sauce

This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

Reviewed by chrisjo