7-Up Pound Cake

120 minutes Prep: 30 minutes Cook: 90 minutes

1422 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose	sifted
5	large	eggs
3	cups	sugar
1	cup	butter	softened
1/4	teaspoon	salt
1/2	cup	vegetable shortening
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	lemon extract
1	cup	7-up®

Directions

Preheat oven to 325 degrees F.

Grease 12-cup Bundt pan.

Combine flour and salt in bowl.

Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.

Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.

Bake 1 1/2 hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes.

Invert onto wire rack, remove pan and cool completely.

Makes 16 Servings.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 1422 34% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 386mg	129%
Sodium 564mg	23%
Total Carbohydrate 222.0g	74%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 18.0g	36%

Vitamin A	34%		Vitamin C	0%
Calcium	6%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bumpy Highway Cake

my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!