7-Up Pound Cake

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1422 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose sifted
5 large eggs
3 cups sugar
1 cup butter softened
1/4 teaspoon salt
1/2 cup vegetable shortening
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
1 cup 7-up®

Directions

Preheat oven to 325 degrees F.

Grease 12-cup Bundt pan.

Combine flour and salt in bowl.

Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.

Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.

Bake 1 1/2 hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes.

Invert onto wire rack, remove pan and cool completely.

Makes 16 Servings.

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Nutrition Facts

Serving Size 365g
Amount per Serving
Calories 1422 34% of calories from fat
% Daily Value*
Total Fat 53.0g82%
 Saturated Fat 31.0g156%
 Trans Fat 0.0g
Cholesterol 386mg129%
Sodium 564mg23%
Total Carbohydrate 222.0g74%
 Dietary Fiber 3.0g10%
 Sugars 151.0g
Protein 18.0g36%
Vitamin A 34%  Vitamin C 0%
Calcium 6%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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