7-Up Pound Cake

105 minutes Prep: 30 minutes Cook: 75 minutes

1624 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1 1/2	cups	butter	softened
3	cups	sugar
5	large	eggs
3	cups	flour, all-purpose
1	teaspoon	lemon juice
1	teaspoon	vanilla extract
1	cup	7-up

Directions

Preheat oven to 350F.

In large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each.

Add flour and 7-Up alternately, mixing well after each addition.

Fold in lemon juice and vanilla.

Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes.

Cool on wire rack and remove from pan.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1624 42% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 46.0g	229%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 580mg	24%
Total Carbohydrate 222.0g	74%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 18.0g	37%

Vitamin A	49%		Vitamin C	1%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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